Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef kofta curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef kofta curry is something that I have loved my whole life. They are fine and they look wonderful.
Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef kofta curry using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef kofta curry:
- Take Ingredients For making kofta
- Prepare 1/2 kg Beef Qeema
- Get 1 tbsp Lehsan, adrak paste
- Make ready 1 Onion chopped
- Make ready 1 tsp Brown onion
- Get 1 tsp Zeera powder
- Make ready to taste Namak
- Take 1 tsp Lal Mirch powder
- Take 1 tbsp Khaskhas
- Prepare 2 tbsp Baisan bhuna
- Take 2-3 Green chilli
- Make ready Dhaniya 2 tbsp chopped
- Take 1/2 tsp Ajwain
- Get 1 tsp Garam Masala powder
- Get 1 Egg
- Prepare For Gravy
- Prepare 1 Onion paste
- Prepare 2 tsp Brown onion
- Take 3-4 Loung
- Take 2-3 Hari Elaichi
- Prepare 1 tbsp Adrak, Lehsan paste
- Take 1 tsp Lal Mirch powder
- Take 1 cup Dahi
- Get Tomatoes 1 puree
- Prepare 1 tsp Dhaniya powder
- Take 1 tsp Zeera powder
- Take 1/2 tsp Haldi
- Get to taste Namak
- Prepare 1/2 cup Oil
- Make ready 2 cups Pani
- Get 1/2 tsp Garam Masala powder
- Prepare Hara dhaniya, mirch for garnish
Perfect to pair with roti or rice, and a simple kachumber salad. If you like meatballs, and you like curries, these Pakistani kofte are perfect for you. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry.
Instructions to make Beef kofta curry:
- Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
- Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
- Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
- Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
- Ab dahi dalen or oil alag ho janey take achi trha bhonen
- 1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
- Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen
This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab.
So that is going to wrap this up with this exceptional food beef kofta curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
