Harira - Red Lentil Soup
Harira - Red Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harira - red lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harira - Red Lentil Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Harira - Red Lentil Soup is something that I have loved my whole life.

Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Super healthy, low-fat, high-protein, easily made vegan. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Harira looms large in Moroccan culture, often served at weddings and other celebrations, but the soup practically unites all of Morocco during the holy month of Ramadan.

To get started with this recipe, we have to first prepare a few components. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harira - Red Lentil Soup:
  1. Prepare 1 large onion (chopped)
  2. Make ready 1 large carrot (chopped)
  3. Prepare 1/3 cup parsley (finely chopped)
  4. Make ready 1/2 cup cilantro (finely chopped)
  5. Make ready 6 clove garlic (minced)
  6. Prepare 2 tbsp ginger (finely minced)
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp cinnamon
  9. Take 1 tsp cumin
  10. Make ready 1 tsp cayenne
  11. Make ready 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Prepare 1/2 tsp pepper (or more to taste)
  13. Take 2 tsp salt (or more to taste)
  14. Make ready 28 oz diced tomatoes
  15. Make ready 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Take 2 tbsp extra virgin olive oil
  18. Prepare side (garnish)
  19. Make ready 4 limes (cut into small wedges)
  20. Prepare 1 bunch of cilantro (finely chopped)
  21. Get 6 pita breads (or toasted sliced baguette)

Season with salt, pepper, mint leaves and cinnamon to taste. Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.

Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

This classic recipe uses fresh tomatoes, chickpeas, and lentils. Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. It is a traditional Ramadan Soup. UPDATE - I have now made the soup and love it; I made it with red lentils which worked fine. I am posting it here for safe keeping and will be making before long.

So that is going to wrap it up for this exceptional food harira - red lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!