Beef Keema Curry
Beef Keema Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef keema curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Keema Curry is something which I’ve loved my entire life.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil. Add the onion, ginger, garlic and curry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:
  1. Take 2 tbsp Olive oil
  2. Get 1 large brown onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Prepare 1 can coconut milk
  5. Make ready 1 can chopped tomatoes
  6. Prepare 1 tsp turmeric
  7. Make ready 1 tbsp grated fresh ginger
  8. Prepare 1 1/2 tbsp tomato paste
  9. Get 2 tbsp curry powder (not heaped)
  10. Take 1 cup frozen peas
  11. Take 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Make ready 500 g mince beef
  13. Prepare 1 tsp garam masala
  14. Take 3-4 medium potatoes, peeled and cut into quarters
  15. Make ready to taste Freshly ground black pepper
  16. Take to taste Salt

Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. Melt ghee in a large skillet over medium-high heat.

So that is going to wrap it up for this exceptional food beef keema curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!