Curry Masala Chaap
Curry Masala Chaap

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry masala chaap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown Marinate it with Butter, Curd and Chat masala and keep it aside Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer. Put tomatoes, garlic, ginger and green chilli in mixer and grind it Deep Fried Soya Chaap is marinated into a yogurt masala and then added to a rich curry made with tomatoes and fried onions. Soya Chaap is one of those vegetarian ingredients that has always been compared to mutton or chicken due to its texture. And when made into a curry, the soya curry tastes very similar to a non vegetarian curry.

Curry Masala Chaap is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Curry Masala Chaap is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have curry masala chaap using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curry Masala Chaap:
  1. Make ready 500 g white soya chaap
  2. Prepare 2 tea spoons Curd
  3. Get 3 Onion
  4. Take 6 tomatoes
  5. Get 1 teaspoon Ginger and Garlic
  6. Get as required Clove, Elaichi, Cinammon
  7. Make ready 2 Green Chilli
  8. Make ready as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder
  9. Make ready as required Meat Masala, Garam Masala, chaat Masala, kasoori Methi
  10. Prepare as required Butter and fresh Malai

These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack. Aaj ki video m maine aapke sath Masala Chaap ki recipe share ki h. Soya chaap masala is a curry-based dish enjoyed with breads and rice. Malai Soya Chaap curry is rich and spicy soya chaap recipe.

Steps to make Curry Masala Chaap:
  1. Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown
  2. Marinate it with Butter, Curd and Chat masala and keep it aside
  3. Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer.
  4. Put tomatoes, garlic, ginger and green chilli in mixer and grind it
  5. In a pan with some oil put Dalchini, clove and elaichi and once cooked add the tomato paste, salt and cook for some time
  6. Once it is cooked add Coriander powder, bhuna jeera, red chilli, deggi mirch powder and meat masala in the pan and cook it for 5-7 min.
  7. Add the onion paste and cook it till oil separates
  8. After that add the marinated soya chaap and cook it for some time
  9. Add some water,  roasted kasoori methi and garam masala, cover it and cook it for 5-7 min on low flame.
  10. Open the lid, add some more water and again cover the lid and cook for 5-7 min on low flame. Your chaap is ready

Soya chaap masala is a curry-based dish enjoyed with breads and rice. Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao. Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

So that’s going to wrap it up with this exceptional food curry masala chaap recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!