Beef kofta curry (meat balls)
Beef kofta curry (meat balls)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef kofta curry (meat balls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. You don't need to worry about frying the meatballs beforehand. A little about the ingredients for Kofta Curry Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce.

Beef kofta curry (meat balls) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef kofta curry (meat balls) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef kofta curry (meat balls):
  1. Take 500 g Beef minced
  2. Get Onion 1 chopped
  3. Get 1 tbsp Ginger garlic paste
  4. Take Green coriander 1 tbsp chopped
  5. Prepare Green chilli 2 chopped
  6. Prepare Egg 1 for binding
  7. Prepare 1 tsp Salt
  8. Get 1 tsp Coriander powder
  9. Take 1 tsp Cumin powder
  10. Prepare For curry
  11. Take Onion 1 medium chopped
  12. Take Tomato 1 medium chopped
  13. Get 4 tbsp Cooking oil
  14. Get Yoghurt 2 tbsp beaten
  15. Get Salt half tsp
  16. Take Red chilli powder half tsp
  17. Take Turmeric powder half tsp
  18. Get 1 tsp Cumin powder
  19. Take 1 tsp Coriander powder
  20. Make ready Garam masala half tsp
  21. Make ready 1 cup Water

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.

Instructions to make Beef kofta curry (meat balls):
  1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
  2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
  3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
  4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
  5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
  6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.

It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. Great tips for lightening it up also included. Beef Kofta is a traditional Mughlai recipe, which is cooked using minced beef, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special.

So that’s going to wrap it up with this exceptional food beef kofta curry (meat balls) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!