Gypsy Soup
Gypsy Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gypsy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gypsy Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gypsy Soup is something that I have loved my whole life.

There are some recipes I ate as a kid that just don't hold up as well This soup isn't one of them. Since I was little, it's been an annual autumn meal and remains a favorite to. My changes to the Gypsy soup recipe found in Mollie Katzen's Moosewood Cookbook to reduce fat, calories and sodium. If you leave out the soy sauce all together (I think it tastes fine).

To get started with this particular recipe, we must prepare a few ingredients. You can have gypsy soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gypsy Soup:
  1. Get 1 splash of olive oil
  2. Take 2 roughly chopped onions
  3. Prepare 4 stick of celery, chopped
  4. Get 2 cup sweet potato/kumara, cubed
  5. Take 3 clove garlic, crushed
  6. Prepare 5 cup water
  7. Get 2 tsp paprika
  8. Take 1 tsp tumeric
  9. Prepare 1 tsp sweet basil
  10. Take 1 bay leaf
  11. Take 1 dash cinnamon
  12. Take 1 dash cayenne pepper
  13. Prepare 1 capscicum, chopped
  14. Take 1 cup peas
  15. Prepare 1 can tomatoes
  16. Get 1 can chickpeas
  17. Get 1 tsp salt
  18. Make ready 3 tbsp tamari/ soy sauce

Remove the bay leaf and season to taste with salt and cayenne. Ladle the soup into bowls and sprinkle with. I am making Gypsy Soup which is made of many unusual things, including weeds." It was then that my dear mother taught me to make Gypsy Soup, and it was delicious. Gypsy Soup may have an ancient and mysterious sound to it, but as meals go it's as down to earth as they get.

Instructions to make Gypsy Soup:
  1. Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
  2. Add the sweet potato and garlic and sweat for another five or so minutes
  3. Add the water amd all spices except for the salt and soy sauce
  4. Simmer covered for 15 minutes
  5. Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
  6. Add the salt and soy sauce (tamari is a gluten free option if you need it).
  7. Stir through, check your seasonings and serve.
  8. Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)

I am making Gypsy Soup which is made of many unusual things, including weeds." It was then that my dear mother taught me to make Gypsy Soup, and it was delicious. Gypsy Soup may have an ancient and mysterious sound to it, but as meals go it's as down to earth as they get. Join host Donna the Demo Diva on the floor at the Brattleboro Food Co-op as she turns over. There is no easier way to say or put it. It has chunks of vegetables like a stew, but enough broth that it's a soup.

So that’s going to wrap this up with this special food gypsy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!