Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Cream of Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Get 1 lb Oyster Mushrooms (roughly chopped)
- Take 3 tbsp Herbs de Provence
- Make ready 4 clove Garlic (Diced)
- Take 6 cup Almond milk
- Prepare 1 tsp Salt
- Get White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up with this exceptional food vegan cream of mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
