Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef coconut curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef coconut curry is something which I have loved my whole life.
Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant. Stir in coconut milk; bring to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef coconut curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef coconut curry:
- Get 2 tbsp ghee
- Prepare 3 medium onions
- Take 1 bunch coriander
- Take 1 inch piece ginger
- Make ready 1 tsp dried chilli flakes
- Prepare 2 tsp coriander powder
- Get 2 tsp cumin
- Prepare 2 tsp turmeric
- Make ready 1 tsp cardomom
- Prepare 1 tsp fenugreek
- Prepare 3 cloves garlic
- Get 1 kg beef blade
- Get 400 ml can coconut milk
- Take 2 cups basmati rice
- Make ready 2 tsp palm sugar
- Take Garden masala
This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. This unique and beautiful curry is extremely flavorful with juicy chunks of beef and a surprise hit of fresh, sweet pineapple.
Instructions to make Beef coconut curry:
- Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
- Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
- Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
- Put the curry in a pressure cooker for 45 mins.
- Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
- Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.
Whisk together coconut milk, brown sugar, curry powder and cayenne and pour over meat. This unique and beautiful curry is extremely flavorful with juicy chunks of beef and a surprise hit of fresh, sweet pineapple. This taste combination is mouthwateringly delicious, enhanced by ripe tomatoes in an easy-to-make curry sauce. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender.
So that’s going to wrap this up with this special food beef coconut curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
