Thaninadan Pork Curry
Thaninadan Pork Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thaninadan pork curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thaninadan Pork Curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thaninadan Pork Curry is something which I’ve loved my whole life.

A traditional way of cooking pork with chena/yam in thrissur style. Thaninadan Pork Curry A traditional way of cooking pork with chena/yam in thrissur style. An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Instead of cooking chicken curry which my children had grown tired of, I decided to cook pork curry for a change.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thaninadan pork curry using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thaninadan Pork Curry:
  1. Make ready 1 kilogram Pork
  2. Get 250 grams yam Elephant
  3. Get 1 nos Onion sliced
  4. Take 1 nos Tomato small sliced
  5. Get 2 inchs Ginger crushed
  6. Make ready 6 nos Shallots crushed
  7. Take 6 nos chilies Green slitted
  8. Get Curry leaves
  9. Make ready 2 tsps Chili powder
  10. Get 2 tsps Coriander powder
  11. Prepare 1 tsp Turmeric powder
  12. Take 1/2 tsp Pepper powder
  13. Make ready 1 tsp Vinegar
  14. Get to taste Salt
  15. Take 1/4 cup coconut Grated
  16. Take 6 nos Shallots
  17. Prepare 4 nos Garlic
  18. Prepare Curry leaves few
  19. Get 1 inch Cinnamon
  20. Prepare 2 nos Cloves
  21. Make ready 1 nos Cardamom
  22. Take 1 Nutmeg small
  23. Prepare 1/4 tsp Peppercorn
  24. Make ready 1/2 tsp Fennel seeds
  25. Make ready 1 tbsp Coconut oil
  26. Take 2 tbsps Coconut oil
  27. Prepare 4 nos Shallots chopped
  28. Get 1 inch Chopped ginger
  29. Make ready 3 nos Green chilli slitted
  30. Take Curry leaves

When the mustard seeds begin to pop, add the cumin seeds and curry leaves. Kerala Pork Curry is an indispensable tasty dish, traditionally prepared with authentic ingredients in almost all Christian homes. For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka.

Steps to make Thaninadan Pork Curry:
  1. Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
  2. Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
  3. In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
  4. Serve hot with rice

For those residing in Thrissur regions, Pork dish is a must for marriages and special occasions. Pandi curry a.k.a Coorgi Pork a.k.a Kodava style pork is a rich, spicy, semi-dry pork preparation from the Coorg region of Karnataka. This dish is characterized by the use of Kachampuli which is a souring agent invented by the Coorgis. Add the chopped tomatoes and stock and bring to the boil. Thani Nadan Tharavukari & Pork Ularthiyath Recipe - Christmas Recipe - Watch cooking videos at CookeryShow.com.

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