Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Make ready 3-4 large potatoes
- Get 3-5 carrots
- Get 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Make ready 3 tbs onion powder or 1 med onion (sliced)
- Prepare 2-3 tbs curry powder
- Take 1-2 Bay leaves
- Prepare 1 tbs ginger
- Take 1-2 tbs paprika
- Make ready 1 tbs cumin
- Prepare water
- Get salt&pepper
Steps to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til š„ & š„ are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap this up for this special food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
