Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alaca Soup (Vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Alaca Soup (Vegan) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Take 1 cup chickpeas
- Take 1 cup green lentil
- Get 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Make ready 1 bunch Swiss Chard
- Take 3 tablespoon tomato paste
- Make ready 2 red paprika peppers
- Take 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Take Black pepper
- Make ready Sea salt
- Get Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up for this special food alaca soup (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
