Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatball in thai red curry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken meatball in thai red curry sauce is something that I have loved my entire life. They are fine and they look fantastic.

Stir in the Sriracha, pepper, salt, red pepper flakes, cilantro, and lime juice, and set the sauce aside until the meatballs have finished cooking. When the chicken meatballs are ready, remove them from the oven and toss them in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. An insanely delicious, weeknight-friendly recipe for broiled Chicken Meatballs in Thai Red Curry Sauce that has all the flavours you look for in a great curry - fresh galangal, lemongrass, kaffir lime leaves, shrimp paste, cilantro roots and spices.

To begin with this recipe, we have to first prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Get 500 gr mince chicken
  2. Take 3 tbsp chopped green onion
  3. Make ready 2 tbsp chopped coriander
  4. Prepare 2 tbsp bread crumbs
  5. Take 1 tsp mince garlic
  6. Get salt and pepper
  7. Take chicken powder
  8. Prepare 2 tbsp thai red curry paste
  9. Prepare 3 cloves garlic,minced
  10. Take 1/2 clove white onion
  11. Take 1 tsp dried thai herbs
  12. Take 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Prepare 100 gr baby corn, cut in half
  14. Get vegetable oil or canola oil

To check if the meatballs are done, remove one meatball and cut in half. The cooking time will vary depending on the size of your meatballs. Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce.

Instructions to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

Gently fold the spice mixture into the chicken until evenly distributed. Meanwhile, make the Red Pepper Curry Sauce. Remove meatballs from pan and set aside. Stir in the bay leaf (or lime leaf), curry powder, cayenne pepper. Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN.

So that’s going to wrap this up for this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!