Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent. Then add the garlic and ginger.
Katsu Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Katsu Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Chicken Curry:
- Make ready 2 chicken breasts
- Make ready 3 tbsp plain flour
- Prepare 1 beaten egg
- Prepare 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Take For the sauce:
- Make ready 1 onion, sliced
- Prepare 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Prepare 2 tbsp plain flour
- Prepare 1 tbsp curry powder (medium works best)
- Make ready 1 1/2 tbsp soy sauce
- Prepare 500 ml chicken stock1 tsp
- Prepare black pepper
Add salad, or wok-fried greens to the plate alongside, then drench in curry. Chicken katsu curry is a recipe many people have been keen to try themselves at home. Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat.
So that’s going to wrap this up with this exceptional food katsu chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
