Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Cabbage Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Cabbage Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Get 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Take 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Get 1 tsp basil
- Get 1 tsp oregano
- Prepare 1-2 tsp thyme
- Make ready 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap this up with this special food vegan cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
