Singapore style pork noodles
Singapore style pork noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, singapore style pork noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singapore style pork noodles is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Singapore style pork noodles is something that I have loved my entire life. They’re fine and they look fantastic.

Place the pork onto a roasting tray lined with baking paper. Cut the pork lengthways in half and then slice into thin pieces. Add the pork to the hot pan along with the prawns and spring onions. Stir-fry for one minute then add the drained noodles and.

To get started with this recipe, we must first prepare a few components. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Singapore style pork noodles:
  1. Get 1 tsp tumeric
  2. Prepare 2 tbsp curry powder
  3. Prepare 1 tsp ground white pepper
  4. Get 2 tsp root ginger
  5. Take 1 red chilli
  6. Prepare 400 g pork tenderloin
  7. Prepare 2 tsp coconut oil
  8. Prepare 4 spring onion
  9. Make ready 2 courgettes
  10. Get 2 carrots
  11. Prepare 1 red pepper
  12. Prepare 2 tbsp peanut and coconut butter
  13. Get 200 g rice noodles
  14. Prepare Coriander
  15. Make ready Salt and black pepper
  16. Make ready Lime
  17. Take Oil

Of course you can use any ground meat you prefer. You can also use any combination of proteins and still make this dish work. Add vermicelli, egg, shrimp, pork, green onions, curry powder, turmeric, sugar and remaining soy sauce and salt. Change it up - Vegetarian Singapore Noodles: Omit shrimp.

Steps to make Singapore style pork noodles:
  1. Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
  2. Thinly slice spring onions and spiralise courgette and carrots.
  3. Heat some oil and the pork in a large wok over a medium heat.
  4. After a couple of minutes add spring onion, courgette and carrots.
  5. Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
  6. Stir in peanut and coconut butter and a little water.
  7. Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
  8. Plate dish adding coriander to garnish and a squeeze of lime.

Add vermicelli, egg, shrimp, pork, green onions, curry powder, turmeric, sugar and remaining soy sauce and salt. Change it up - Vegetarian Singapore Noodles: Omit shrimp. Add the garlic, ginger and pork, then continue to stir-fry until the pork is coloured on all sides. Tip in the bamboo shoots, peas, spices, soy sauce, rice wine and rice wine vinegar, then add the. With its signature curry flavour and yellow hue, Singapore Noodles are made with thin rice noodles, prawns/shrimp, Chinese BBQ Pork, egg and red capsicum/bell peppers.

So that’s going to wrap it up for this special food singapore style pork noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!