Minestrone soup with quinoa
Minestrone soup with quinoa

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup with quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Minestrone soup with quinoa is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minestrone soup with quinoa is something that I have loved my whole life.

Hearty, healthy, and delicious minestrone soup with quinoa - an easy-to-prepare vegetarian and gluten-free soup recipe. One thing I don't talk about on here very much is where I'm from. If you've been lurking around my site for quite some time, you know that I grew up in Lake Tahoe, where. This Quinoa Gluten-Free Minestrone Soup recipe is a go-to favorite because it's loaded with vegetables and beans and perfect for meal-prepping.

To begin with this recipe, we have to prepare a few ingredients. You can have minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup with quinoa:
  1. Make ready 2 tbsp olive oil
  2. Get 1 small chopped onion
  3. Make ready 1 carrot chopped
  4. Get 1/4 chopped capsicum
  5. Prepare 1 chopped tomatoes
  6. Get 4 cup vegetable stock
  7. Make ready 1/3 cup quinoa
  8. Take 1/2 tsp Italian seasoning
  9. Take to taste Salt
  10. Take 1/2 cup black beans
  11. Prepare 1 Stick green onion

This is my pressure cooker 'pour-and-start' recipe for Minestrone Soup. It's delicious, healthy and a colorful blend of hearty vegetables, earthy broth and fiber-rich northern beans. I add my own twist by adding quinoa to it, and that makes it a great one-pot gluten-free meal! Winter Minestrone Soup is the perfect candidate for Bowl of Delicious's January theme of recipes that fit the Mediterranean diet.

Steps to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1/4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1/3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1/2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

I add my own twist by adding quinoa to it, and that makes it a great one-pot gluten-free meal! Winter Minestrone Soup is the perfect candidate for Bowl of Delicious's January theme of recipes that fit the Mediterranean diet. Aside from its Italian roots, this soup is packed with plant-based goodness- tons of veggies, white beans, and quinoa- staples of the Mediterranean Diet. Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot®. Simple, rich, and flavorful with the addition of quinoa and kale.

So that’s going to wrap this up for this special food minestrone soup with quinoa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!