Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal!
Red lentil chick pea curry soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red lentil chick pea curry soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 onion, diced
- Make ready 1/2 cup chopped celery
- Prepare 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Take 1/4 tsp hot sauce
- Make ready 1 lb red lentils
- Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Get 1 cooked quinoa
- Take 1 plain yogurt
This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I tossed in good quality frozen green peas to add a little more nutrition.
So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
