Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Butternut Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Butternut Pumpkin Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Take 1/2 diced onion
- Prepare 50 grams butter
- Make ready 2 cup vegetable stock
- Prepare 1 cup thickened cream
- Get 2 tbsp sour cream
- Make ready 2 diced potatoes
- Make ready 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this special food creamy butternut pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
