Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, itilian sausage & squash soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Itilian sausage & squash soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Itilian sausage & squash soup is something which I’ve loved my whole life.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
To begin with this particular recipe, we must prepare a few ingredients. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Itilian sausage & squash soup:
- Get 1 lb italian sausage
- Get 2 tbsp olive oil, divided
- Take 1 1/2 cup diced onion
- Get 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
- Take 1/4 tsp red pepper flakes
- Make ready 2 cup low sodium chicken broth
- Take 2 cup water
- Get 1 cup diced red bell pepper
- Make ready 1/2 cup heavy cream
- Prepare 1 tsp ground dried sage
- Get 1 tsp sugar
- Prepare 2 cup packed baby spinach
- Prepare 3 tbsp brandy
- Make ready 2 tbsp minced garlic
Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Italian-style sausage made with ground pork shoulder, white wine, fennel, fennel pollen, and other spices commonly used in Italian sausage making. Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating.
Instructions to make Itilian sausage & squash soup:
- Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
- Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
- Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
- Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
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