Roasted Kumara  Soup
Roasted Kumara Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted kumara soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Kumara Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Kumara Soup is something which I have loved my entire life.

I hope you all have a GREAT time making some Roast Pumpkin Kumara Soup. Thank you everyone for the support!!! Michael's roasted the cauliflower to bring out the full flavour for our new Roasted Kumara & Cauliflower Soup. It's Good from Scratch from The Good Taste.

To get started with this recipe, we must first prepare a few components. You can cook roasted kumara soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Kumara Soup:
  1. Make ready 800 grams Golden or orange Kumara ( peeled)
  2. Get 1 Red onion quartered
  3. Prepare 1 Red Capsicum quartered
  4. Get 2 large cloves garlic
  5. Make ready 2 tbsp olive oil
  6. Take 2 cup chicken stock
  7. Make ready 2 cup water
  8. Get to taste sea salt and pepper

Be the first to review this recipe. Kumara (also known as sweet potato) is one special superfood, packing a nutritional punch and Filled with fiber to naturally slow digestion, the energy from the kumara is gradually released into your. A healthier WW recipe for Roasted kumara salad with green beans seeds, cumin, coriander, lemon juice, olive oil and honey to make a sweet and spicy dressing that transforms these colourful roasted. The New Zealand sweet potato is one of our most popular root vegetables.

Steps to make Roasted Kumara Soup:
  1. Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
  2. Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
  3. Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
  4. Serve with a little sour cream if you wish.

A healthier WW recipe for Roasted kumara salad with green beans seeds, cumin, coriander, lemon juice, olive oil and honey to make a sweet and spicy dressing that transforms these colourful roasted. The New Zealand sweet potato is one of our most popular root vegetables. The sweetness of kumara lends itself beautifully to many dishes including soups, salads, pies, roasts. Add the kumara and stock or water. I hope you love this Roasted Kumara, Carrot & Orange Summer Salad.

So that is going to wrap this up with this exceptional food roasted kumara soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!