Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Tomato Soup is something which I’ve loved my whole life.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup:
- Prepare 3 clove fresh garlic, minced
- Make ready 1 medium yellow onion, medium diced
- Take 2 medium yams, peeled/medium diced
- Take 4 tbsp fresh basil, chopped
- Get 1 1/3 pints half and half cream
- Make ready 1 1/2 cup milk
- Make ready 1 salt and pepper to taste
- Prepare 1 can plum tomatoes (28 oz)
It tastes rich, but it's light and healthy. Creamy Tomato Soup with Buttery Croutons. Back to Creamy Tomato Soup with Buttery Croutons. Many cream of tomato soups are too thin and watery.
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
Back to Creamy Tomato Soup with Buttery Croutons. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!
So that is going to wrap it up for this special food creamy tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
