Cream of Celery soup
Cream of Celery soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of celery soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Celery soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of Celery soup is something that I have loved my entire life.

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot. Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Melt butter in a large saucepan over medium heat.

To begin with this recipe, we must prepare a few components. You can have cream of celery soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery soup:
  1. Take Soup stock
  2. Take 1 bunch celery
  3. Take 2 diced sweet onion
  4. Make ready 2 tbsp light margerine
  5. Get 2 cup low sodium chicken broth
  6. Take 1 cup white cooking wine
  7. Make ready 1/4 tsp salt (optional)
  8. Make ready 1/4 tsp pepper
  9. Get Cream base
  10. Take 2 cup nonfat milk
  11. Prepare 1 can evaporated milk
  12. Make ready 1/2 tsp parsley
  13. Get 1/4 tsp nutmeg

In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Cream Of Celery Soup This is definitely not a light soup. It's super thick, creamy, comforting, and full of flavor.

Steps to make Cream of Celery soup:
  1. Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
  2. Chop onions into small chunks.
  3. Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
  4. Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
  5. While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
  6. Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
  7. Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
  8. Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
  9. May be refrigerated for two days prior to serving.

Cream Of Celery Soup This is definitely not a light soup. It's super thick, creamy, comforting, and full of flavor. Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream. Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an ingredient to amp up another dish. Canned cream of celery soup is so popular because opening a can saves time over making a fresh sauce.

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