Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean Coconut Soup w/Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Get Stew
- Get 2 clove garlic
- Prepare 2 cup water
- Take 1/4 cup coconut milk
- Make ready 1 packages sazon vegetable season
- Make ready 1 cup chopped broccoli
- Take 1/4 cup Jamaican curry powder
- Prepare 15 medium thawed shrimp
- Make ready 1 1/2 tbsp olive oil
- Get 3/4 can black beans
- Prepare 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that is going to wrap it up for this exceptional food black bean coconut soup w/shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
