Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Take 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Get 2 medium onion slice
- Take 3 Leek, slice
- Get 2 Garlic cloves, slice
- Make ready 2 tbsp Olive oil
- Prepare 1 Pepper
- Take 1 Salt
- Prepare 1 liter 1to 2 litre of Water
- Make ready 2 quart Vegetable or chicken broth
- Make ready 1 lb White potatoes, peeled and cut in cubes
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
