Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi bhojan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shahi bhojan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shahi bhojan is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook shahi bhojan using 80 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shahi bhojan:
- Take 1 cup chana daal
- Take 2 tsp curd
- Take 1 tsp Turmeric
- Get to taste Salt
- Get 2 tsp Eno
- Take Few Green chilli slit
- Get few Curry leaves
- Get 1 tsp Sesame seeds
- Get For Karela chips
- Take 100 gms Fresh karela slices
- Prepare to taste Salt
- Make ready Oil for frying
- Take Khus khus soya curry
- Get 1 tbsp Khus khus soaked over night
- Get 1 cup Soya chunks boiled
- Take 1 cup Tomato puree
- Prepare 1/2 tsp Turmeric
- Make ready 2 tsp Red chilli powder
- Take 1 tsp Garam masala
- Get 1 tsp Oil
- Take to taste Salt
- Get 1 tsp Chilli ginger garlic paste
- Prepare Bharwa tomato curry
- Get 250 gm Fresh scooped tomatoes
- Take 2 tsp Sesame seeds powder
- Take 2 tsp Coconut powder
- Get 2 tsp Khus khus powder
- Make ready 2 tsp Coriander mint chopped
- Get 3 tsp Red chilli powder
- Take 1 tsp Turmeric
- Take 2 tsp Ginger garlic paste
- Take 2 tsp Chilli paste
- Make ready as needed Oil
- Prepare 2 tsp Curd
- Make ready For sprouts curry
- Prepare 1 cup Moong sprouts
- Prepare pinch Hing
- Take 2 tsp Green chilli paste
- Make ready 1 tsp Eno
- Prepare 1 cup methi leaves
- Get 1 tsp Turmeric
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Get 2 tsp Oil
- Prepare 1 tsp Lemon juice
- Take to taste Salt
- Make ready 1 tsp Sugar
- Prepare as needed Oil
- Make ready For Methi gota
- Take 1 cup coarsely ground gram flour
- Prepare 1 cup methi leaves
- Make ready 2 tsp Green chilli paste
- Prepare to taste Salt
- Take 2 tsp Oil
- Take 1 tsp Eno
- Prepare For kachori
- Get 2 cups Maida
- Get Salt
- Get tbsp Oil
- Take Water to knead the dough
- Make ready 1 cup Yellow lentil daal
- Take 2 tsp Gram flour
- Take 2 tsp Fennel seeds powder
- Make ready 2 tsp Green chilli paste
- Make ready 1 tsp Turmeric
- Make ready 1 cup Mint coriander leaves
- Get 2 tsp Lemon juice
- Get Oil for deep frying
- Make ready 2 tsp mulk powder
- Prepare For kopra pak
- Take 1 cup coconut powder
- Get 1 cup milk
- Make ready 1 tbsp sugar
- Prepare 1 tsp cardamon powder
- Make ready For gulab jamun
- Prepare 2 cups mawa
- Take 2 tsp maida
- Get strands Kesar
- Make ready 1 tsp Cardamon powder
- Make ready 1 cup Sugar
Burial will be In sha Allah, at Chapel Hill Memorial Gardens Cemetery, Hamilton. Stage Flower Decoration Services Providers in Jaipur, Rajasthan. This is a perfect venue for "Shahi-Bhojan. weekend Restaurant. Maharashtrian food is said that foods like spinach, sliced mango, onion pohe, shebhaji, pataji vegetable are made in the house.
Steps to make Shahi bhojan:
- Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
- For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
- For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
- For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
- For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
- For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
- For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
- For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
- For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
- Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..
This is a perfect venue for "Shahi-Bhojan. weekend Restaurant. Maharashtrian food is said that foods like spinach, sliced mango, onion pohe, shebhaji, pataji vegetable are made in the house. Apart from this, there are many Maharashtrian foods that give us a taste of chastity. Maharaja events is the one stop for all your Event needs. An idea is nothing until and unless it is executed in proper way and here we are belive in each and every idea must execute uniquely.
So that’s going to wrap this up for this special food shahi bhojan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
