Carrot soup
Carrot soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Looking for recipes for carrot soup?

Carrot soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have carrot soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup:
  1. Take 2 lb carrots
  2. Make ready 1 large onion
  3. Take 4 cup chicken broth
  4. Take 1 1/2 tbsp curry powder
  5. Get 1 salt
  6. Make ready 1 pepper
  7. Prepare 2 tbsp vegetable oil

The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots.

Steps to make Carrot soup:
  1. Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
  2. Peel and chop carrots. Add to onions.
  3. Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
  4. Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
  5. Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
  6. Add salt and pepper to your liking. Serve with cheese bread or crackers.

Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you.

So that is going to wrap it up for this special food carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!