Split pea soup with ham
Split pea soup with ham

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, split pea soup with ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Split pea soup with ham is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Split pea soup with ham is something that I have loved my whole life. They are nice and they look wonderful.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. My hearty green pea soup with a leftover ham bone will have you coming back for seconds.and thirds!

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Make ready 1 large chopped onion
  3. Get 2 chopped celery stalks
  4. Take 6 minced garlic cloves
  5. Take 1/2 cup chopped carrots
  6. Take 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Make ready 1 tsp oregano
  9. Make ready 1 tsp thyme
  10. Get 1 salt/ pepper to taste

Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone!

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out either. Defrost the soup overnight in the Look for smoked ham hocks in the meat section of your grocery store. Split peas are a type of.

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