Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, erissery - one of the curries of kerala sadya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Erissery - One of the curries of Kerala Sadya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Erissery - One of the curries of Kerala Sadya is something that I have loved my whole life.
Erissery is one of the delicacies of Kerala Sadya. Different types of erisseries are possible with different vegetables and pulses. Few to mention include the yam; raw plantain; Pumpkin with Red Chori (Vanpayar) etc. This curry gets its unique taste from the roasted coconut, and here is the recipe specific to Pumpkin with Red Chori. "Sadya" means "feast" or "banquet" in Malayalam, the language of the Malayali, the major ethnic group in Kerala in the Southern tip of India.
To begin with this recipe, we must first prepare a few components. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
- Make ready 250 Grams Yellow Pumpkin cut into cubes
- Prepare 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
- Get 1 Cup Coconut Grated
- Make ready 3 Green Chillies
- Get 4 Chillies Dry Red
- Get 2 Cloves Garlic
- Make ready 5 Pepper Corn
- Make ready 1/4 Teaspoon Cumin Seeds
- Get 1/4 Teaspoon Chilly Powder
- Prepare 1/2 Teaspoon Turmeric powder
- Get 1/2 Teaspoon Mustard Seed
- Take 2 Sprigs Curry Leaves
- Take 1 Tablespoon Cooking oil
- Take 1 Pinch Salt (to taste)
- Take 1 Pinch Sugar
If you haven't tried yet, Do give a try and I am sure you will like it. Mathanga Erissery (Kerala Pumpkin Curry) is one of the popular dish prepared as part of Onam Sadya. It's a delicious curry made out of pumpkin. It's a sweet and spicy curry with the sweetness from the pumpkin and spice from the chili.
Instructions to make Erissery - One of the curries of Kerala Sadya:
- Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
- Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
- In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
- Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
- Add the salt, and sugar to taste.
It's a delicious curry made out of pumpkin. It's a sweet and spicy curry with the sweetness from the pumpkin and spice from the chili. The flavor of coconut along with spices cooked with pumpkin is a delight to our taste buds. Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. Anyways our today topic is Erissery a typical Kerala curry one of the main dish in Onam Sadya among others.
So that is going to wrap it up with this exceptional food erissery - one of the curries of kerala sadya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
