Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Split Pea Soup:
- Make ready 2 cup dried green split peas
- Get 1 bay leaf
- Make ready 1 onion, chopped
- Prepare 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 large ham hocks
- Get 2 quart water
- Prepare 1 cup mashed potatoes, opt
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that’s going to wrap this up for this exceptional food crockpot split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
