Red Pumpkin & Black Eyed Beans Erissery
Red Pumpkin & Black Eyed Beans Erissery

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red pumpkin & black eyed beans erissery. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red pumpkin or Lal bhopla is poor man's source of carotene in India. Other sources (like apples, carrots) normally happen to be rather expensive when not in the peak of season. Red pumpkin, however, is 'in season' throughout the year unlike in the Western countries, where it is typically an autumn appearance. Display Your Red Pumpkin Showing off a Red Pumpkin lets neighbours know that you're committed to keeping Halloween fun and safe for everyone.

Red Pumpkin & Black Eyed Beans Erissery is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Pumpkin & Black Eyed Beans Erissery is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red pumpkin & black eyed beans erissery using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Prepare 300 gms Yellow Pumpkin -  (1)
  2. Get 1/2 cup Black Eyed Beans (Vanpayar)     (2)
  3. Prepare 2 Green Chillies (3)
  4. Get 1/4 tsp Jeera -    (4)
  5. Make ready 1/2 cup Coconut Grated -  (5)
  6. Make ready 2 Shallots (6) (small Onion)
  7. Take 1 pod Garlic (7)
  8. Get 1/2 cup Milk Cow ' s  (8)(optional)
  9. Get 2 tsps Oil (9)
  10. Take 1/2 tsp Mustard seeds (10)
  11. Make ready Curry Leaves (11)
  12. Prepare Chillies Red  (12)
  13. Make ready to taste Salt (13)

Pumpkin Soup has very less ingredients and relies on the flavour of pumpkin itself. Color me Red Yes, there truly are red pumpkins. In the picture above, the red pumpkin front and center. The best known yet hard to find variety is "Rouge D'Etant".

Instructions to make Red Pumpkin & Black Eyed Beans Erissery:
  1. Pressure cook items 1 & 2 (4-5 whistles)
  2. Grind items  3 to 7 to make a fine paste
  3. Remove pumpkin and Black eyed beans from the cooker, transfer to another vessel, smash well to make a thick gravy and once again bring to boil.
  4. Add the ground paste and cook for 3-4 minutes
  5. Add salt to taste
  6. Remove from the stove.
  7. Season with items  9, 10, 11 & 12
  8. Add Item no. 8 (cow's milk) and stir well.
  9. Transfer to serving dish

In the picture above, the red pumpkin front and center. The best known yet hard to find variety is "Rouge D'Etant". There is also a variety called "Cinderella". Tan pumpkins are the kind that commercial food processors use when making canned pumpkin puree. Pumpkin comes in many varieties, although the most common varieties are the large ones used for carving jack-o'-lanterns and smaller, sweeter pie pumpkins.

So that is going to wrap this up with this special food red pumpkin & black eyed beans erissery recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!