Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats bisi bele baath. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Bisi Bele Baath is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oats Bisi Bele Baath is something which I’ve loved my entire life.
Bisi bele bath is one of traditional dishes from karnataka which is made of rice, lentils, spice powder and tamarind. It is similar to the tamil sambar sadam or the sambar rice, but is different in flavor due to the addition of marati moggu, cinnamon and cloves. Transfer to a plate and keep aside. To the boiling water, add the oats and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats bisi bele baath using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oats Bisi Bele Baath:
- Make ready 1 cup oats
- Get 1/2 cup toor dal/yellow lentils/pigeon peas
- Make ready 1/4 cup chopped carrots
- Take 1/4 cup chopped green beans
- Get 1/2 cup cauliflower florets
- Get 1/4 cup fresh green peas
- Get 3 tablespoons bisi bele bath powder (recipe below)
- Prepare 2 teaspoons tamarind paste/or a lemon sized tamarind soaked in water
- Take 1/2 teaspoon turmeric powder
- Take 1/4 teaspoon hing/asafetida
- Make ready 1 teaspoon mustard seeds
- Take 2 sprigs curry leaves
- Prepare 2 tablespoons oil
- Prepare 2-3 tablespoons ghee/clarified butter
- Get to taste Salt
- Prepare Ingredients for bisi bele bath powder:
- Make ready 3 tablespoons coriander seeds
- Take 2 teaspoons urad dal
- Get 2 teaspoons chana dal
- Make ready 2 teaspoons jeera/cumin seeds
- Take 4-5 cloves
- Prepare 4-5 marathi moggu
- Make ready 2 cardamom pods
- Prepare 2-3 pieces cinnamon
- Make ready 1 teaspoon black pepper
- Make ready 1/4 teaspoon methi seeds/fenugreek seeds
- Make ready 1/2 teaspoon hing/asafetida
- Get 5-6 dry red chillies
- Get 1/4 cup grated coconut
- Get 2 sprigs curry leaves
Par boil the vegetables with a little salt and keep it aside. Blanch cauliflower florets and keep it ready. Par boil the vegetables with a little salt and keep it aside. Soak tamarind in a cup of water, extract the juice and discard the pulp.
Steps to make Oats Bisi Bele Baath:
- In a large saucepan, dry roast all the spices in a saucepan (except coconut, red chillies and curry leaves) on medium low for about 3 to 4 minutes till lightly roasted and you get a nice aroma. Keep aside.
- In the same pan, roast the coconut, red chillies and curry leaves for a few minutes till the coconut is lightly browned.
- Mix both the spices and coconut mixture and make a fine powder in a coffee grinder or blender. Keep aside. (This can be stored in the refrigerator for about a month or in the freezer section for up to 3 months).
- To make the oats bisi bele bath: - Soak tamarind in 1/2 cup of water for about 20 to 30 minutes.
- Cook all the cut vegetables in a pressure cooker (for 2 whistles) or in a saucepan with plenty of water.
- Pressure cook toor dal for 3 to 4 whistles till soft and well cooked.
- Roast the oats in a dry saucepan for a few minutes on medium low heat (this prevents bisi bele bath from becoming sticky after cooking). - Squeeze and extract tamarind water from the soaked tamarind; keep aside. - Now, in a large saucepan, heat oil and 1 tablespoon ghee. Once they are hot, add the mustard seeds. As soon as the seeds start to splutter, add curry leaves and hing.
- After a few seconds, stir in the cooked vegetables along with the water in which it was cooked, turmeric powder, salt to taste and cooked dhal. Add extracted tamarind water to the mixture. If you are using tamarind paste, add it now. - Mix well and once it comes to a boil, add 2 to 3 tablespoons of bisi bele bath powder and give it a good stir. Add more water if necessary.
- Now, when the vegetables and spices are well mixed, and the mixture comes to a boil, add roasted oats and stir well. Add more water (about 1 cup) and give it a good mix.
- Do a taste test and add more tamarind, salt or bisi bele bath powder as needed. Cook for about 3 to 4 minutes till it is well cooked and soft. - Stir in 1 to 2 tablespoons of ghee and mix well. - For additional crunch, roast few cashew nuts or peanuts in a little hot ghee and add to the oats bisi bele bath. Mix well. - Serve hot savory, spicy, south Indian oats bisi bele bath with additional ghee along with potato chips, boondis (crispy deep fried chickpea batter balls), curd etc.
Par boil the vegetables with a little salt and keep it aside. Soak tamarind in a cup of water, extract the juice and discard the pulp. The delicious and mouthwatering Oats bisi bele bath is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats bisi bele bath is a good option when you want to cook something different.
So that is going to wrap it up for this exceptional food oats bisi bele baath recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
