Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, golden summer squash & corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Golden Summer Squash & Corn Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Make ready 1 T evoo
- Get 1 medium shallot, chopped
- Prepare 2 medium (1 pound) summer squash, diced
- Take 3 tsp chopped fresh herbs, thyme or oregano
- Get 14 oz can reduced-sodium chicken broth
- Take 1/4 tsp salt
- Get 1 c fresh corn kernels (from one ear) or frozen
- Take 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap this up for this special food golden summer squash & corn soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
