Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream of Broccoli Cheddar Soup is something which I have loved my whole life. They are nice and they look fantastic.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Then added that to the soup. Served with Grated Cheddar Cheese and Warm French Bread. So good on a Hurricane Wilma night.
To begin with this recipe, we have to prepare a few ingredients. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Prepare 2 ounces butter
- Prepare 3 ounces flour by weight- about 3/4 of a cup
- Get 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Get 3 cloves garlic – finely chopped
- Get 1/2 each onion – small diced
- Prepare 1 quart chicken stock
- Make ready 1/4 teaspoon thyme
- Get 1 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 cup milk,
- Get 1 1/4 cups cheddar cheese – shredded
This cream of broccoli soup can be served plain or with a toasted buttered bread or baguette. If you are looking for more Vegetarian soup You can also top the cream of broccoli soup with some grated cheddar or sliced cheese like parmesan. Toasted bread croutons can also be used as a garnish. Low Carb Cream of Broccoli & Cheddar Soup.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
Toasted bread croutons can also be used as a garnish. Low Carb Cream of Broccoli & Cheddar Soup. Finally, I used beef broth in this keto broccoli cheddar soup recipe, which I think enhances the flavor of the broccoli and cheese more than chicken broth does. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. It can also be replaced with milk for a light soup or heavy cream for keto dieters.
So that’s going to wrap this up for this special food cream of broccoli cheddar soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
