Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato basil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy a creamy tomato basil soup without the guilt! There is no cream or sugar in my tomato basil soup! The secret ingredient makes this soup so good! This tomato basil soup is exactly what you need to cure that cold that's starting to come on from the weather changing so rapidly.
Spicy Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Tomato Basil Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Basil Soup:
- Get 8 tablespoons unsalted butter (1 stick)
- Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
- Take 4 large carrots, diced
- Prepare 2 medium yellow onions, diced
- Get 3 large (28-ounce) cans whole tomatoes
- Make ready 1 bay leaf (dried)
- Get 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Get 4 cups homemade or store-bought low-sodium chicken stock
- Make ready 1 cup heavy cream
- Get to taste salt
- Get to taste freshly ground black pepper
- Prepare 1/4 teaspoon ground cayenne
- Take 1.5 cups chopped basil
Creamy Tomato Basil SoupA Southern Discourse. butter, tomato, minced garlic, diced. Keto tomato basil soup is a favorite among many. You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier.
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
You may be wondering how a tomato soup could be made keto since tomatoes are naturally high in sugar. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier. The sweet and juicy tomatoes for this soup are ripened under the blazing Transylvanian sun, and grow companionably alongside three types of fragrant basil. However you have this spicy tomato, basil, and buckwheat soup, I know you're going to love it! Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
So that is going to wrap this up with this exceptional food spicy tomato basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
