Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian goat curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian goat curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian goat curry is something that I have loved my whole life.
Regional versions Roti cane served with kari kambing (goat meat and potato curry), in an Aceh Restaurant, Indonesia. In Indonesia, the dish is called kari kambing, and usually served with roti cane flatbread or steamed rice. Kare or kari (curry) is Indian influenced dishes commonly found in Indonesia, Malaysia and Singapore. Indonesian Sambal Mutton Curry Ever since I returned from a trip to Bali, Indonesia, I have been making this addictive Indonesian Sambal Mutton Curry for quite some time now, which is a version of the Indonesian goat curry or kari kambing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Prepare 1 lemongrass
- Get 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Make ready 1 cinnamon stick
- Take 2 star anise
- Get 3 pods cardamom
- Take 2 cloves
- Prepare 5 shallots
- Make ready 5 garlic cloves
- Get 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Get 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Prepare 2 cups water
- Take 2 tablespoon fried shallots or onions
It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. When the rendang curry is cooked for less time, it is a little wet and brown in color, and it is called kalio. When simmered for less time, it is soupy, closer to a Thai curry and is called gulai.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
When the rendang curry is cooked for less time, it is a little wet and brown in color, and it is called kalio. When simmered for less time, it is soupy, closer to a Thai curry and is called gulai. Traditional rendang that simmers for hours turns dark brown when it is finished cooking. Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant pot version of this recipe - you can find my instant pot goat curry in a hurry here !) Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Place lamb in a saucepan of water.
So that is going to wrap this up with this special food indonesian goat curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
