#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. #zerowaste soup / vegetable scraps soup (vegan) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Get 1/2 large white onion, diced
  3. Prepare 1 medium green zucchini, diced
  4. Make ready 4 stems of brocoli, peeled & diced
  5. Take 1 small cauliflower, diced
  6. Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Take to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Make ready 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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