Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon cheddar broccoli soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This broccoli cheddar soup is one of those dishes that you can really make your own. I cooked the bacon in my cast iron and left the bacon there. Then added broccoli and all other ingredients. The key for the cheddar to incorporate is to add it last and stir constantly while adding the.
Bacon Cheddar Broccoli Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon Cheddar Broccoli Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Broccoli Soup:
- Get 3 ounces butter
- Get 3 ounces flour by weight
- Get 1 pound broccoli flowerets – rough chopped
- Take 4 cloves garlic- finely chopped
- Get 1/2 of red bell pepper – small diced
- Take 1 cup Sweet onion – small diced
- Prepare 1 1/2 quarts chicken stock
- Prepare 1/4 teaspoon thyme
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Get 8 ounces half and half
- Prepare 1 cup cheddar cheese – shredded
- Prepare 5 slices bacon cooked and diced fine
Using sodium citrate helps the soup stay I usually just sauté the broccoli after I render the bacon fat but feel free to steam them if you prefer. This soup is pretty thick, if you'd like it thinner just. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup.
Steps to make Bacon Cheddar Broccoli Soup:
- Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
- Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
- Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
- Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
- Add in the chopped bacon
- Adjust seasoning and serve
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Betty demonstrates how to make Bacon and Cheddar Topped Broccoli Soup. This is a hearty soup that is creamy, but does not use milk or cream for the. While the soup is cooking, make the topping for the croutons.
So that’s going to wrap it up with this exceptional food bacon cheddar broccoli soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
