Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli and cauliflower cheddar soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli and cauliflower don't cause anywhere near the excitement the latest grain or berry that grows only in moonlight on the mysterious plains near the magical waterfall does, but they should. Googled broccoli and cauliflower soup and your soup recipe came up. Every cook needs several signature soups in their library. For fall and winter, this is one of my favorites.
Broccoli and Cauliflower Cheddar Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli and Cauliflower Cheddar Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
- Get 5 tbsp unsalted butter
- Get 1 medium onion
- Get 2 cloves garlic
- Make ready 4 cups broccoli
- Make ready 1 cup cauliflower
- Get 2 stalks celery
- Take 1 large carrot
- Take 3 cups chicken or vegetable broth
- Take 2 cups half and half
- Prepare 1/4 cup all-purpose flour
- Get 2 cups shredded cheddar cheese
Add broccoli stems and cauliflower to potato mixture. Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! This healthy soup recipe is a hit with my entire family! I like to serve this broccoli and cauliflower soup with some crumbled bacon and grated cheddar on top.
Instructions to make Broccoli and Cauliflower Cheddar Soup:
- Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
- Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
- Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
- Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
- Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
- Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
- If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
- Add cheese to the soup (handful at a time) and stir until melted.
This healthy soup recipe is a hit with my entire family! I like to serve this broccoli and cauliflower soup with some crumbled bacon and grated cheddar on top. A little sour cream would be nice too! These useful spices can be used to cook so many different meals! Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed.
So that’s going to wrap it up with this special food broccoli and cauliflower cheddar soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
