Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black bean (w/ ham) soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean (w/ Ham) Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Black Bean (w/ Ham) Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Starting out with dry beans means that you can cook them (after a good soaking) for a long time with the smoky ham, allowing the flavor to really. PS…this soup actually has a lot more broth than these pictures indicate.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Get 1 lb. dried black beans
- Prepare 3 tbs. olive or vegetable oil
- Take 1 medium yellow onion, chopped
- Take 1 green bell pepper, chopped
- Get 2 garlic cloves, minced
- Prepare 3 tbs. tomato paste
- Take 1 smoked ham hock
- Make ready 7 cups vegetable stock
- Prepare 1 bay leaf
- Prepare 1/2 tsp. cumin
- Prepare 1/2 tsp. coriander
- Make ready 1/2 tsp. thyme
- Make ready Dash paprika
- Make ready 3 cups cooked ham, cubed
- Get 1/4 cup dry sherry
- Take Dash salt and pepper
Top each serving with sour cream and chopped green onions. The soup starts with dried black beans, soaked and then simmered to perfection with a ham bone, chopped seasoning vegetables, and a variety of. Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos.
Steps to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
- Add the tomato paste and mix all the ingredients well.
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.
Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. Ham & Black bean soup is a hearty meal for lunch or supper. Warming with deep rich flavour, it's a snap to make!
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