Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Watch how to make the best cauliflower soup in this short recipe video.
Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Soup:
- Get 2 cartons chicken broth
- Prepare 1 head cauliflower sliced
- Get 1/2 cup chopped onion
- Take 1 tsp curry powder
- Prepare 4 Tbsp butter or margarine
- Get 4 Tbsp flour
- Get 2 cups milk
Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This cauliflower soup couldn't be easier!
Instructions to make Cauliflower Soup:
- In a large saucepan combine chicken broth, onion and cauliflower.
- Bring mixture to a boil then reduce heat; cover and simmer until cauliflower is tender.
- Remove from heat and puree mixture a bit at a time. Set aside in a large bowl.
- In the same saucepan, melt the butter. Stir in flour and then add milk.
- Cook on medium to high heat, stirring constantly until mixture thickens. Reduce heat to low.
- Add pureed vegetable mixture, stir well and heat through.
- Enjoy!
You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.
So that’s going to wrap it up with this exceptional food cauliflower soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
