Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malay beef kerutuk - kerutuk daging. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Malay Beef Kerutuk - Kerutuk Daging is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Malay Beef Kerutuk - Kerutuk Daging is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Prepare 450 g Beef (cubed)
  2. Prepare [Kerutuk Curry]
  3. Get 100 g Yellow Onions (diced)
  4. Get 30 g Shallots (finely sliced)
  5. Get 1/2 amount Lemongrass Paste (see below)
  6. Get 1 Tbsp Kerutuk Spice Mix (see below)
  7. Prepare 3-4 Tbsp Coconut Paste (Kerisik)
  8. Make ready 1 Tbsp Palm Sugar
  9. Take 2 pc Tamarind Slice
  10. Get 1 cup Coconut Milk
  11. Get 1 cup Water/Stock
  12. Get 1 set 4 Sekawan Spice Mix (see below)
  13. Get 2 pc Turmeric Leaf (roughly chop, Optional)
  14. Get as needed Cooking Oil
  15. Prepare as needed Salt to taste
  16. Prepare [Marinade]
  17. Take 1/2 amount Lemongrass Paste (see below)
  18. Prepare 1 Tbsp Kerutuk Spice Mix (see below)
  19. Prepare 2 g Salt
  20. Take [Caramelised Onions]
  21. Make ready 250 g Red Onions (thinly sliced)
  22. Make ready 2 Tbsp Ghee/Butter/Oil
  23. Prepare 1 g Salt
  24. Prepare [Lemongrass Paste] - ground into paste
  25. Make ready 30 g Lemongrass Stalks
  26. Prepare 30 g Shallots
  27. Take 20 g Garlic
  28. Take 20 g Ginger
  29. Get 20 g Galangal
  30. Get [Kerutuk Spice Mix] - mix well
  31. Get 1 Tbsp Coriander Powder
  32. Get 1 tsp Cumin Powder
  33. Make ready 1 tsp Fennel Powder
  34. Prepare 1 tsp Black Pepper Powder
  35. Make ready [4 Sekawan Spice Mix]
  36. Prepare 1 pc Cinnamon Stick
  37. Make ready 2 pc Star Anise
  38. Prepare 3-4 pc Cardamom Pods
  39. Take 4-5 pc Cloves

This decadent, rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is typical of Terengganu and Kelantanese food, coconut products like coconut milk and 'kerisik' (desiccated coconut) feature prominently in this curry alongside other traditional spices. Continue cooking until the gravy thickens.

Steps to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

As is typical of Terengganu and Kelantanese food, coconut products like coconut milk and 'kerisik' (desiccated coconut) feature prominently in this curry alongside other traditional spices. Continue cooking until the gravy thickens. Recipe: Daging Kerutuk (Malay-style Beef Curry) This decadent, rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. Dendeng refers to thinly sliced dried meat in Indonesian cuisine.

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