Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato beetroot basil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.
Tomato Beetroot Basil soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Beetroot Basil soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Make ready 2 tbsp chopped onion
- Prepare 4-5 garlic flakes
- Get 1/4 inch ginger
- Make ready 1-2 beetroot
- Take Handful basil leaves
- Take Pudina for serving
- Take 1 Cup Boiled corn kernels
- Get 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Get 1 tsp sugar
- Get 1 tsp black pepper powder
This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary products into this soup. Talk about tomato soup in it's purest form! This roasted tomato basil soup is just that.
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
Talk about tomato soup in it's purest form! This roasted tomato basil soup is just that. This soup for me is celebration of almost end of summer, arrival of autumn season. This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese.
So that is going to wrap it up with this exceptional food tomato beetroot basil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
