Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dhokla tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dhokla Tikka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dhokla Tikka is something which I have loved my whole life.
Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Now grease the mould with oil. Hello everyone here we come with our new recipe 🤗 Dhokla tikka recipe Masala tikka Oil free Healthy Morning snack Instant snack Tasty Masala mix cooking #nis. Dhokla is a fluffy cake-like snack which is feathery-light and steamed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhokla tikka using 42 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dhokla Tikka:
- Get For dhokla
- Take 1 cup besan
- Make ready 2 tsp ginger garlic paste
- Take 2 pinch turmeric powder
- Make ready 1/2 cup semolina
- Take 2 tsp lemon juice
- Get To taste salt
- Prepare 2 tsp curd
- Make ready 2 tsp cooking oil
- Make ready As needed oil for Greeceing
- Get 1 pouch eno
- Take For dhokla tempering(water)
- Prepare 1 tsp oil
- Take 4 tsp lemon juice
- Make ready 2 tsp mustard seeds
- Make ready 8-10 curry leaves
- Prepare 4-5 green chulli
- Make ready As needed water
- Take 1/2 cup sugar
- Make ready As needed tomato sauce
- Take For green chutney
- Prepare 1/2 green coriander leaves
- Prepare 4 tsp curd
- Take To taste salt
- Prepare 4-5 garlic cloves
- Take 4 tsp mint leaves
- Make ready For yellow Dhokla mustard curry
- Take 1 tbsp besan
- Get 4 tsp curd beat it make buttermilk
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tap oil
- Make ready 3 tsp sugar
- Get For presentation
- Prepare 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
- Take To taste salt
- Make ready To taste red chilli powder
- Make ready To taste maggie masala
- Get To taste paneer tikka masala
- Get For garnish
- Get 4 tsp grated coconut
- Make ready For plating
- Take As needed Skewers
Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla.
Instructions to make Dhokla Tikka:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
It is made with a fermented batter derived from rice and split chickpeas. In this Dhokla Recipe I have shown the process of How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla. Gujarati Dhokla Recipe without any Dhokla flour is described here with step by step photos and with very clear proposition. Khatta Dhokla is way to different than Khaman Dhokla Recipe.
So that is going to wrap it up with this exceptional food dhokla tikka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
