Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Prepare 1/2 an onion, chopped
  3. Get 2 medium carrots, cut into 1/2" cubes
  4. Get 2 small celery stems, chopped into 1/2" pieces
  5. Make ready 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Prepare 2 cloves garlic, peeled and smashed
  7. Get 8 cups liquid (any combo of unsalted stock & water)
  8. Prepare 3 Tablespoons tomato paste
  9. Get 2 Tablespoons ketchup
  10. Prepare 1 Tablespoon Worcestershire
  11. Take 2 teaspoons salt to start
  12. Get 1/4 teaspoon black pepper
  13. Get 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!