Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon & potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
Bacon & Potato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon & Potato soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon & potato soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon & Potato soup:
- Take 8 piece bacon diced and cooked
- Make ready 2 cup chicken broth
- Make ready 8 small potatoes cubed
- Get 2 cup milk
- Make ready 3 tbsp all-purpose flour
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 onion, chopped
- Prepare 1/2 tbsp garlic powder
Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. I'm probably the best thing you can put in your mouth.
Instructions to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. I'm probably the best thing you can put in your mouth. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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