Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jollof pasta is something that I’ve loved my entire life.
Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. Be sure to stir the sauce occasionally to prevent it from burning. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof pasta using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jollof pasta:
- Take 1 packet pasta
- Prepare 8 fresh red tomatoes blended
- Get 4 pieces fresh carrots diced
- Prepare 1 handful fresh green peas
- Get 5 pieces fresh yellow pepper blended
- Take 1 big green capsicum
- Make ready 1 small bulb of onions sliced
- Make ready 1 handful fresh sweet corn
- Get Small ginger crushed
- Make ready 1 small garlic crushed
- Prepare 1 small stalk of leek sliced
- Take Half tsp of curry
- Get Half tsp of Rosemary
- Get Small pinch of cinnamon
- Make ready Half tsp sea salt
- Make ready 3 tablespoon coconut oil
- Take 5 pieces fresh beef fried
- Make ready 1 small bunch of spring onions diced
I added sliced bell peppers (tatashe) to it, you don't have to add it if you don't want to. Boil your pasta with the butter till soft and set aside. Heat up your oil, fry the onions and blended tomatoes and peppers. Season the sauce with salt, seasoning cubes, curry and thyme.
Instructions to make Jollof pasta:
- Put water in a clean pan and put on fire add a little oil and salt allow to boil
- Add the pasta to the water cook until tender
- Drain the pasta in a sieve
- In another pan wash the beef add the spring onions,sliced onions,crushed garlic and ginger,the onions curry and rosemary,sea salt,a little cinnamon and pepper cook until tender
- Fry the beef until is crispy a little,set aside
- Put a clean pan on heat add 3 spoons of coconut oil,allow to heat a bit add the onions, garlic and ginger and the leek
- Stir fry a little then add the blended tomatoes and fry dry
- Add the spring onions and green capsicum,carrots and peas
- Add the beef stock and allow to cook a little
- Add the pasta to the sauce and stir all together and cook for 5 minuets
- Garnish the pasta with the remaining veggies and serve with the fried beef
Heat up your oil, fry the onions and blended tomatoes and peppers. Season the sauce with salt, seasoning cubes, curry and thyme. In a large pot, boil some water. Add the cooked spaghetti, stir well to coat with sauce ,lower heat and cook. You should use meat stock or the water drain from cooking the pasta.
So that’s going to wrap this up with this special food jollof pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
