Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhogi ki khichdi/ mix vegetable khichdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad. It is made from mix of two types of moong dal and broken rice with few veggies and basic spices. Speaking of moong dal, I have used both moong dals (with skin and without skin). You can use any one or use toor dal (arhar dal).
Bhogi ki Khichdi/ Mix Vegetable Khichdi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bhogi ki Khichdi/ Mix Vegetable Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhogi ki khichdi/ mix vegetable khichdi using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Take 2 cup Rice
- Prepare 1/4 cup Split Pigeon Peas (Toor Dal)
- Prepare 1/4 cup Yellow Lentil (Moong Dal)
- Get 1/4 cup Groundnuts
- Prepare 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
- Make ready 1 Potato
- Get 1 Tomato
- Get 1 Large Onion
- Take 6-7 cloves Garlic
- Prepare 1 inch Ginger
- Make ready 5-6 Curry Leaves
- Get 1/2 cup Coriander
- Get 1 tsp Cumin Seeds (Jeera)
- Prepare 1 tsp Turmeric
- Prepare 1 tbsp Red Chilli Powder
- Take 1/2 tbsp Garam Masala
- Take 1 tsp Asafoetida (Hing)
- Make ready as per Taste Salt
- Make ready 1 tbsp Clarified Butter (Ghee)
- Get 1 tbsp Oil
- Make ready 1 tbsp Grated Coconut for Garnish
So whenever there are brinjals in the fridge, I add them to the masala khichdi. In the recipe post, I have not added brinjals. Vegetable polenta In this khichdi, you can add your child's vegetables of choice and add healthy, nutritious and vitamin-rich vegetables to his food. Dalia Khichdi is a savory porridge that is a simple, easy, quick, and tasty recipe.
Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
- Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
- Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
- Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
- Add red chilli powder, turmeric, garam masala and give a nice mix.
- Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
- Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
- Garnish it with some more ghee, coriander and grated coconut and serve it.
Vegetable polenta In this khichdi, you can add your child's vegetables of choice and add healthy, nutritious and vitamin-rich vegetables to his food. Dalia Khichdi is a savory porridge that is a simple, easy, quick, and tasty recipe. It is a one-pot dish recipe with a soft consistency and perfect comfort food for my family. To make this Dalia Khichdi recipe, I have used vegetables like carrots, capsicum, peas, beans, potato, and tomato. You can add any vegetables of your choice.
So that’s going to wrap it up with this exceptional food bhogi ki khichdi/ mix vegetable khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
