Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded Baked Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded Baked Potato Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Take 2 chives chopped
- Make ready 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Take 2 cup water
- Get sugar
- Make ready basil
- Prepare dash salt
- Make ready dash celery seed
- Make ready dash pepper
- Prepare 2 cup butter
- Make ready 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Prepare 5 baked potato chopped
- Prepare sour cream
- Prepare baked potato
- Take 5 medium potato's
- Take 1 vegetable oil
- Get 1 salt
When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.
So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
