Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!
To begin with this recipe, we have to prepare a few components. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 2 large potatoes (cubed)
- Make ready 1 onion (chopped)
- Get 4 tbsp butter
- Take 1 can evaporated milk (12 oz)
- Take 1 can cream of mushroom soup (10.5 oz)
- Make ready 1 cup milk
- Take 1 cup water
- Take 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Prepare 2 tsp cornstarch (heaping)
- Take 2 tsp curry powder
- Prepare 1 tsp garlic powder
- Get 1 tsp parsley flakes
- Take 1 dash salt (to taste)
- Make ready 1 dash black pepper (to taste )
Potato soup is the coziest kind of soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. From easy Potato Soup recipes to masterful Potato Soup preparation techniques, find Potato Soup ideas by our editors and community in this recipe collection. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
