Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no-fuss potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No-Fuss Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. No-Fuss Potato Soup is something which I have loved my entire life.
My husband loved it so much he took leftovers to work. He is not a soup eater. Slow Cooker Cheese And Bacon Potatoes. Download Now. saveSave No Fuss Crockpot Potato Soup For Later.
To begin with this particular recipe, we have to first prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup red potatoes, diced
- Take 5 cup water
- Get 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Make ready 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Take 4 tsp chicken bouillon granules
- Make ready 1/4 tsp ground black pepper
- Prepare season salt
- Make ready garlic powder
- Prepare dash hot sauce
- Take 12 oz evaporated milk
- Get 3 tbsp parsley
- Prepare 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. It's super easy to make the ingredients are simple. I save time and use precooked bacon crumbles, packaged shredded cheddar (no issues with it melting in the soup) and.
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
It's super easy to make the ingredients are simple. I save time and use precooked bacon crumbles, packaged shredded cheddar (no issues with it melting in the soup) and. While I love to take known classic recipes and completely recreate them with my own twist, what I really enjoy is just being creative in the kitchen creating This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos.
So that’s going to wrap it up with this special food no-fuss potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
